Yesterday I had lunch at the Tap Inn at Kent Town. Seeing as I hate golf, I've never bothered going before. But with my love of a good schnitzel, I should have.
The menu said the porterhouse schnitzel was "plate hugging", but nothing could have prepared me for the size of it. I've had the schnitzels at the Earl of Leciester and thought they were big, but I'm sure this was bigger. Unfortunately I didn't have my camera with me so there's no proof this ever happened, but you'll have to take my word for it.
Not only was it huge, but it was also delicious. Served with a mushroom sauce on a bed of chips, it even came with a side bowl of salad, which I ignored completely, saving my energy for this massive piece of meat. I'm proud to say I conquered the meal in the end, although didn't eat again for another eight or nine hours.
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